This week I'm trying to go without white or brown sugar, so I substituted honey with an addition of a 1/4 tsp. of baking soda. I thought it was interesting that the recipe called for 1 cup of bran. I had oat bran on hand and used that. I also used 1 cup of whole wheat flour and 1/2 cup white.
As it baked, it filled our house with amazing banana bread smells!
Here's the recipe with a bonus one for a very interesting-looking Date & Cheese Bread.