I grew up on Northern cornbread dressing, while my husband grew up on Stove Top, a classic American flavor of its own. So, when Thanksgiving time rolls around, I put both kinds on the table, because it just wouldn't be the same without each of our family's traditions. (Though, I found a delicious recipe that's similar in taste to Stove Top, but I can make it from scratch.) That makes for a lot of dressing!
I'm curious about this one though. Sweet potato as the base... which would make it a sweeter version I'm guessing? I like the option of adding ground sausage to the stuffing too. Maybe I try this one for Christmas! :-)